| R4C2 | |
| R5C1 | R5C2 |
| R6C1 | R6C2 |
CURRIED CHICKEN SALAD 2 or 3 - green/red peppers cut into bite size pieces 2 - carrots cut diagonally into bite size pieces 2 Cups - green/red seedless grapes 1 - cantaloupe cut into b.s.p. 1 or 2 Cups - celery cut into b.s.p. DRESSING 1/2 Cup - light mayonnaise [preferably Hellman's] 1/2 Cup - plain yogurt 1 tsp - sugar 1 tsp [or more] - curry Mix together Dressing ingredients, reasonably low in fat, fairly healthy, can look quite elegant dumped in a fancy bowl and served to guests. |
EASY [I THINK THAT GOES WITHOUT SAYING] ONION MINI QUICHES 4 - EGGS - BEATEN 1 1/2 CUPS - SHREDDED CHEESE [MOZZERELLA OR WHATEVER] I ENVELOPE - DRY ONION SOUP MIX [THE SIZE THAT MAKES 4 CUPS] 2 CUPS - LIGHT CREAM [I WHIP UP 2 CUPS OF POWDERMILK AND ADD EXTRA POWDER] THOSE LITTLE PASTRY CUPS OR ENOUGH PASTRY DOUGH FOR ABOUT 3 DOZEN MINI PIES PREHEAT OVEN TO 400 DEGREES. STIR TOGETHER CREAM, EGGS, AND SOUP MIX. PUT THE PASTRY CUP THINGS IN TO MUFFIN PAN CUPS [OR KILL YOURSELF ROLLING OUT DOUGH, WHICHEVER YOU PREFER] SPRINKLE THE BOTTOM OF THE PASTRY CUPS WITH CHEESE. FILL WITH EGG MIXTURE [NO MORE THAN 3/4 FULL - THEY PUFF UP] BAKE FOR 25 MINUTES. SUMMED UP |
3 TBSP - SUGAR PREHEAT OVEN TO 400 DEGREES. STIR TOGETHER THE FIRST SUMMED UP |
2 TSP - INSTANT COFFEE 16 0Z - HEAVY CREAM 1 TBSP - CONCENTRATED ORANGE JUICE MELT THE CHOCOLATE IN A DOUBLE BOILER |